~ My mamma’s handed down recipe for this hearty slow cooked Moroccan Jewish stew. Traditionally it is made with chickpeas but cannellini beans and red kidney beans are just as good ~
Category: Dinner
Slow Cooked Spicy Black Beans & Pumpkin Stew
~Slow cooked tender spicy black beans that will leave you feeling satisfied and delighted~
Mushroom Barley And Black Bean Stew
~Comfort food for the soul~
Middle Eastern Roasted Cauliflower and Toasted Seed Salad
~A lovely accompaniment to your meal that is packed full of flavour or have it as a meal on it’s own~
Bulgur and Seed Salad
~ A delicious and nutritous, refreshing summer salad ~
