Potaje – Moroccan Bean & Chard Soup

~ A winter dish that is so simple yet flavourful and nutritious. Traditionally a stew but it can also be made as a soup ~

Mumma’s Dafina

~ My mamma’s handed down recipe for this hearty slow cooked Moroccan Jewish stew. Traditionally it is made with chickpeas but cannellini beans and red kidney beans are just as good ~