Mumma’s Dafina

~ My mamma’s handed down recipe for this hearty slow cooked Moroccan Jewish stew. Traditionally it is made with chickpeas but cannellini beans and red kidney beans are just as good ~

Chickpea Omelette Two Ways

~You won’t be missing eggs with these delicious chickpea omelettes!~ Prep time: 15 minutesCook time: Approx 35 minutesServes: 2 Ingredients Omelette Batter 1 cup chickpea flour1 cup water1 tbsp kala namak (black salt)1 tbsp nutritional yeast1 tsp garlic powderA good pinch of pepper1 tbsp finely chopped parsley Tomato and Mushroom Filling 6 cherry tomatoes halved4…