~ My mamma’s handed down recipe for this hearty slow cooked Moroccan Jewish stew. Traditionally it is made with chickpeas but cannellini beans and red kidney beans are just as good ~
Category: Slow Cooker
Slow Cooked Spicy Black Beans & Pumpkin Stew
~Slow cooked tender spicy black beans that will leave you feeling satisfied and delighted~
Mushroom Barley And Black Bean Stew
~Comfort food for the soul~
Slow Cooked Lentil Pumpkin and Kale Stew with Spiced Fruit and Nut Rice
~A hearty slow cooked dish full of flavour that is easy to prepare and delicious to eat~
