Rita’s Shakshuka

~A special twist on one of my beloved family recipes. The smell alone will transport you to the spice markets in Israel and the taste will ignite your soul~

Mumma’s Dafina

~ My mamma’s handed down recipe for this hearty slow cooked Moroccan Jewish stew. Traditionally it is made with chickpeas but cannellini beans and red kidney beans are just as good ~

Almond Pulp Cookies

~ Delicious, soft almond cookies that are the perfect match for your homemade almond milk! ~