~ My mamma’s handed down recipe for this hearty slow cooked Moroccan Jewish stew. Traditionally it is made with chickpeas but cannellini beans and red kidney beans are just as good ~
Tag: Featured
Almond Pulp Cookies
~ Delicious, soft almond cookies that are the perfect match for your homemade almond milk! ~
Slow Cooked Spicy Black Beans & Pumpkin Stew
~Slow cooked tender spicy black beans that will leave you feeling satisfied and delighted~
Chickpea Omelette Two Ways
Prep time: 15 minutesCook time: Approx 35 minutesServes: 2 Ingredients Omelette Batter 1 cup chickpea flour1 cup water1 tbsp kala namak (black salt)1 tbsp nutritional yeast1 tsp garlic powderA good pinch of pepper1 tbsp finely chopped parsley Tomato and Mushroom Filling 6 cherry tomatoes halved4 mushrooms chopped1 spring onion diced1 cup spinach choppedSalt and pepper…
Mediterranean Orzo Salad With Jalapeño Dressing
~ A delicious and refreshing salad that will leave you wanting more! ~
