#glutenfree – Rita's Kitchen Remedies

Fruits Of The Forest Buckwheat Porridge

~A breakfast so wholesome, aromatic and falvourful it will have you singing all day!~ Prep time: 5 minutesCook time: Approx 30 minutesServes: 2 Ingredients Buckwheat Porridge 1/2 cup raw buckwheat groats (this is just the whole seeds make sure not to use buckwheat flour) washed well and drained1 cup plant milk of your choice1/2 tbsp…

Rita’s Shakshuka

~A special twist on one of my beloved family recipes. The smell alone will transport you to the spice markets in Israel and the taste will ignite your soul~

Harissa

~This Moroccan chilli paste is sure to bring some spice into your life!~

Potaje – Moroccan Bean & Chard Soup

~ A winter dish that is so simple yet flavourful and nutritious. Traditionally a stew but it can also be made as a soup ~

Almond Pulp Cookies

~ Delicious, soft almond cookies that are the perfect match for your homemade almond milk! ~